Title: Grise Fiord Seal Stew
Categories: Game Meat Stew Amerind Canadian
Yield: 1 Batch

		Seal meat
		Soya sauce
		Flour
		Stew veggies: potatoes and
		Onions, carrots, celery, etc
2	ts	Soya sauce
2	ts	Corn starch
2	ts	Beef soup base

From Parnee Noah of Grise Fiord on Ellesmere Island in Nunavut, Canada's most northernly civilian settlement. [Alert Air Force Station and Eureka Weather Station are further north but are not really communities in the normal sense of the word.]

Cut up seal meat into small chunks. Marinade overnight in soya sauce. Using a plastic shaking bag, flour the meat and then deep fry it. Proceed as for basic beef stew. Flavour with more soya sauce, add beef soup base if the stock needs enriching and thicken with corn starch.

Recipe by: Parnee Noah, Grise Fiord Source: News/North, www.nnsl.com Posted by: Jim Weller

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